- cured-cooked ham
- Макаров: копчено-варёный окорок
Универсальный англо-русский словарь. Академик.ру. 2011.
Универсальный англо-русский словарь. Академик.ру. 2011.
Ham — This article is about the cut of meat. For other uses, see Ham (disambiguation). Ham with cloves. Ham is a cut of mea … Wikipedia
Ham and cheese sandwich — A grilled ham and cheese sandwich, in a cast iron frying pan The ham and cheese sandwich is a common type of sandwich. It is made by putting cheese and sliced ham between two slices of bread.[1] The bread is sometimes buttered and toasted.… … Wikipedia
ham-deluxe — /hæm dəˈlʌks/ (say ham duh luks) noun a lean cut of pork from which the bone, rind and skin is removed, the ham being cured, cooked and smoked …
ham — noun ADJECTIVE ▪ lean ▪ baked, boiled (esp. BrE), cooked, cured, smoked ▪ country (AmE), honey baked (AmE) … Collocations dictionary
Country ham — Baked country ham Country ham is a variety of cured ham, typically very salty, associated with the Southern United States. Country ham is first mentioned in print in 1944, referring to a method of curing and smoking done in the rural parts of… … Wikipedia
Prosciutto — di Parma Prosciutto (English pronunciation: /prəˈʃuːtoʊ/,[1], Italian ham) or Parma ham is a dry cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo i … Wikipedia
Cuisine of Carmarthenshire — Known as “The Garden of Wales”, [1] Carmarthenshire is a county of rich, fertile farmland and productive seas and estuaries, that give the county a range of foods that motivate many home cooks and restaurateurs. [2] There is a local tradition in… … Wikipedia
Sausage making — See also the main article on sausages and the main article on meat curing. Traditional sausage making Traditional sausage making filling, Italy 2008 … Wikipedia
Curing (food preservation) — Sea salt being added to raw ham to make Prosciutto … Wikipedia
International availability of McDonald's products — McDonald s Corporation is the world s largest chain of hamburger fast food restaurants, serving more than 58 million customers daily in 119 countries.[1][2] In addition to its signature restaurant chain, McDonald’s Corporation held a minority… … Wikipedia
Sakacin — Sakacins are bacteriocins produced by Lactobacillus sakei . They are often clustered with the other lactic acid bacteriocins.cite journal |author=Sablon E, Contreras B, Vandamme E |title=Antimicrobial peptides of lactic acid bacteria: mode of… … Wikipedia